Chuleta de Puerco, double-cut pork chop with winter squash-chapulin butter crust and roasted vegetables |
"...wanted good marijuana from Oaxaca. Back then we called that coveted weed Oaxacan Gold. Now I’m an old broad who gets giddy over Oaxacan mole sauce.." (BoudinandBourbon.com writes about having food and booze on the patio at Hugos Restaurant, with some culinary history.)