Tuesday, December 15, 2020

A Talk with George Graham of Acadianatable.com about his new cookbook "Fresh From Louisiana: The Soul of Cajun and Creole Home Cooking" - Interview

George Graham in his Kitchen. Courtesy George Graham

"...while Donnie chopped the celery and onions and peeled the carrots and potatoes and "browned" the cubes of sirloin, I poured a glass of bourbon and thought about George Graham..."