Tuesday, December 15, 2020

A Talk with George Graham of Acadianatable.com about his new cookbook "Fresh From Louisiana: The Soul of Cajun and Creole Home Cooking" - Interview

George Graham in his Kitchen. Courtesy George Graham

"...I poured a glass of bourbon and thought about George Graham..." (Virginia Billeaud Anderson interviews George Graham about Acadianatable.com and his new cookbook Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking. And learned about Graham's food marketing background which evolved into a wide array of marketing services such as content creation, food styling and photography and video production and ad placement.)