Tuesday, April 7, 2020

Billeaud’s Too, Calvin Trillin, and Jacking with Cajun Boudin

Traditional Boudin links at Billeaud's Too

"...By way of its prototype sausage, boudin has an honorable history that reaches back to ancient times. Homer mentions goat sausage..." (Virginia Billeaud Anderson - BoudinandBourbon.com writes about Calvin Trillin's New Yorker article about boudin which mentions Billy Billeaud's boudin, the history of boudin, boudin makers' innovations.)