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| Traditional Boudin links at Billeaud's Too |
"...By way of its prototype sausage, boudin has an honorable history that reaches back to ancient times. Homer mentions goat sausage..." (Virginia Billeaud Anderson - BoudinandBourbon.com writes about Calvin Trillin's New Yorker article about boudin which mentions Billy Billeaud's boudin, the history of boudin, boudin makers' innovations.)
