Boudin, Bourbon, Voodoo and the Feast of the Assumption - Blogging about Food, Booze, Art, Antiques, Archaeology, Dive Bars - Essays and Interviews
Monday, March 27, 2017
Matty Matheson’s “Dead Set on Life” Visits Billeaud’s Meat and Grocery - A Closer Look
"...expressions on the faces of the customers who entered the store while Matheson and his confrere ate Boudin and Cracklin near the entrance..."
Friday, March 24, 2017
Bourbon Milk Punch - A Short History
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Frozen Bourbon Milk Punch from Bourbon House New Orleans. Image by Alison Gootee |
"...Benjamin Franklin’s 1763 mention of his milk punch recipe..." (Virginia Billeaud Anderson - BoudinandBourbon.com gives a short history of the Bourbon Milk Punch, enjoyed by Benjamin Franklin and Queen Victoria. Made iconic by New Orleans bartenders. See the recipe.)
Labels:
Benjamin Franklin,
Bourbon House,
Bourbon Milk Punch recipe,
History of Milk Punch,
New Orleans,
Queen Victoria
Monday, March 6, 2017
"Road Food" rated T-Coon’s Restaurant “Legendary” - Worth Driving from Anywhere - “Road Food” Warriors
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T-Coon's Restaurant's Breakfast - Image by "Road Food" |
What does “Legendary” mean? According to “Road Food,” Legendary as opposed to “Memorable” or “Good,” means “WORTH DRIVING FROM ANYWHERE."