"..Ricchiuti's no baloney introduction was refreshing...David Billeaud and Herbie Schilling...Hear how they earned your money and what they did with it.”
Boudin, Bourbon, Voodoo and the Feast of the Assumption - Blogging about Food, Booze, Archaeology, Dive Bars - Essays and Interviews
Thursday, January 12, 2017
Peter Ricchiuti KRVS Public Media OUT TO LUNCH Interviewed David Billeaud T-Coon's Restaurant and Herbie Schilling
Labels:
Herbie Schilling,
KRVS Public Media Out To Lunch,
Peter Ricchiuti,
radio interview,
Schilling Distributing Company,
T-Coon's Restaurant
Tuesday, January 10, 2017
Who Said Cajun Food Isn't Elegant? Billeaud’s Meat and Grocery’s Boudin Balls
Billeaud’s Pepper Jack Cheese Boudin |
Who said Cajun food isn’t elegant? Billeaud's Meat and Grocery makes “fancy” Boudin dishes