"..Ricchiuti's no baloney introduction was refreshing...David Billeaud and Herbie Schilling...Hear how they earned your money and what they did with it.”
Peter Ricchiuti KRVS Public Media OUT TO LUNCH Interviewed David Billeaud T-Coon's Restaurant and Herbie Schilling
On
January 11 2017, Business journalist, economist, and Tulane finance Professor
Peter Ricchiuti interviewed David Billeaud, owner of T-Coon’s Restaurant and
Herbie Schilling of Schilling Distributing Company on KRVS Public Media OUT
TO LUNCH radio program.
Ricchiuti's
no baloney introduction was refreshing: "If you've ever eaten at
T-Coon's or drunk a Budweiser in Acadiana, you've done business with David
Billeaud and Herbie Schilling. Hear how they earned your money and what they
did with it.”
The interviewer did
an excellent job of steering the discussion through the history of his two
guests' respective businesses. T-Coon’s
Restaurant is located at 1900 West Pinhook Road, Lafayette, Louisiana. www.tcoons.com david@tcooons.com
(Selected Articles on BOUDINANDBOURBON.COM)
Eating Oysters at Topwater Grill in San Leon at Galveston Bay
A Tribute to Jim Bob Moffett - An Edgy Wildcatter
Norbert’s Restaurant - John and Lillie Mae Norbert - Broussard Louisiana History Biography
A Talk with Food Guru George Graham about Acadianatable.com - Graham’s New Cookbook “Fresh From Louisiana: The Soul of Cajun and Creole Home Cooking” - Interview
Tajikistan, Cyrus the Great and Pomegranate Walnut Stew at
Avesta Persian Grill
Mick Jagger at the Menil Collection, Marcello’s Italian
Food, and Bobby Keys’ Saxophone
The Patio at Hugos, James Beard and Giotto
A Closer Look at Rays Real Pit Bar-B-Q Shack
Shrimp and Grits at Beaux Coo Daiquiris and Cajun
Eats - One Year Anniversary
Fresh Pineapple and Memories of Whore Houses at La
Grange Bar
https://www.boudinandbourbon.com/2019/01/fresh-pineapple-and-memories-of-whore.html
Choosing
Red Wine at Sorrento Restaurant - Brunello di Montalcino - Sergio Vazquez
https://www.boudinandbourbon.com/2018/11/choosing-red-wine-at-sorrento.html
A Closer Look - Beef Empanadas with Olives - Seco’s Latin Cuisine
https://www.boudinandbourbon.com/2018/07/beef-empanadas-with-olives-secos-latin.html
Giacomo Restaurant's Foradori, Rotaliano, Trentino 2015" - Red wine
produced by Elisabetta Foradori in Trentino Italy - A Closer Look
https://www.boudinandbourbon.com/2018/06/giacomo-restaurants-teroldego-foradori.html
