Friday, December 1, 2017

My Louisiana Brothers’ Cajun Food, T-Coons Restaurant, Billeauds Meat and Grocery, Billeaud's Too, Billeauds No. 3 - David Billeaud, Billy Billeaud


"...substantial media coverage through the years, but a high point was when Calvin Trillin mentioned Billy's Boudin Links in "The New Yorker" mag..."


My Louisiana Brothers’ Cajun Food, T-Coons Restaurant, Billeauds Meat and Grocery, Billeaud's Too, Billeauds No. 3 - David Billeaud, Billy Billeaud

Excellence can be found just under your nose.  Which is why I'm un-apologetically including a few posts about my Louisiana brothers' food-related businesses on my site.
  
My brothers, David Billeaud and Billy Billeaud are south Louisiana restaurant and food market proprietors who reach an international audience with their Cajun/Creole food products.  David and Billy own T-Coon's Restaurant, Billeaud's Meat and Grocery, Billeaud's Too, and Billeauds No. 3, along with associated catering companies.  Through the years they have had substantial media coverage, but a high point was when Calvin Trillin mentioned Billy's boudin links in "The New Yorker" magazine, in my opinion endorsements don't get swankier than that!

Proud of my brothers, it's fun to feature them on my blog.

At T-Coon's Restaurant, Breakfast and Lunch are served daily, or you can use the delivery app.  At Billeaud's Meat and Grocery, shop for groceries, gasoline, liquor, hot plate-lunches are served daily, or order Specialty Meats and Cajun food products through the website for shipping.  At Billeaud's Too, dining for breakfast and lunch.  At Billeauds No. 3, dining for breakfast and lunch, and order grilled Bar-B-Q meats for Drive-Thru pick-up.  Images below tell some of the story.

Above Image: Billeaud's Meat and Grocery's Boudin Links.  Image by Editha Schoeffler

T-Coon's Restaurant
1900 West Pinhook Road
Lafayette, Louisiana 70508
337 233-0422
www.tcoons.com


Billeaud's Meat and Grocery
111 East Main Street
Broussard, Louisiana 70518
337 837-6825
www.billeauds.com


Billeaud's Too
1512-A Weeks Island Road
New Iberia, Louisiana 70560
337 365-2180

Billeauds No. 3
1069 Freeman Road,
Broussard, Louisiana 70518
337 364-7300





(Selected Articles on BOUDINANDBOURBON.COM)

Garland Fielder Weighs In on Architectural Design and the Creative Process

A Talk with Angie Dumas About Her Blog "Da'Stylish Foodie" - Interview

Eating Garlic Beef at Mai's Vietnamese Restaurant - Mai's Immigrant Story

Discovering S.P.Q.R. and Miraculous Oil at the Church of Santa Maria in Trastevere
Visiting Azienda Agricola Casamonti in the Chianti Classico - Wine and Cinta Senese Pigs
My Visit to Houston Farmers Market

Visiting ShyKatz Cafe on Galveston Island, Historical Architecture

Eating Oysters at Topwater Grill in San Leon at Galveston Bay

A Tribute to Legendary Wildcatter Jim Bob Moffett

Norbert’s Restaurant - John and Lillie Mae Norbert - Broussard Louisiana History Biography
A Talk with Food Guru George Graham about Acadianatable.com - Graham’s New Cookbook “Fresh From Louisiana: The Soul of Cajun and Creole Home Cooking” - Interview

Morvant’s Bar and Grill - Formerly Bero's Youngsville Louisiana - 96 Year History
https://www.boudinandbourbon.com/2020/07/morvants-bar-grill-formerly-beros.html

Ryan Baptiste - The Light Beyond The Blight - Redbud Gallery - Echoes of New Orleans
https://www.boudinandbourbon.com/2020/06/ryan-baptiste-light-beyond-blight.html

Bar Boheme - Houston Bars - Drag Brunch - Architectural Preservation
https://www.boudinandbourbon.com/2020/05/bar-boheme-houston-bars-drag-brunch.html

Bayview Inn, Cypremort Point Louisiana, Cranking Up
https://www.boudinandbourbon.com/2020/05/bayview-inn-cypremort-point-louisiana.html

Billeaud's Too, Calvin Trillin, and Jacking with Cajun Boudin
https://www.boudinandbourbon.com/2020/04/billeauds-too-calvin-trillin-and.html

Martha Stewart Visits Lucullus Antiques - Patrick Dunne - New Orleans
https://www.boudinandbourbon.com/2019/11/martha-stewart-visits-lucullus-antiques.html

Jimmy Domengeaux Chats about His Louisiana Wetlands Photography Exhibition – Interview

Long Live Irma Thomas - Essay

Notes on van Gogh’s Irises, Walter Annenberg, Louisiana Politics - Essay

A Closer Look at Christy Karll’s Painting “Swerve” –  Interview

A Closer Look - Beef Empanadas with Olives - Seco’s Latin Cuisine - Essay

Giacomo Restaurant's Foradori, Rotaliano, Trentino 2015" - Red wine produced by Elisabetta Foradori in Trentino Italy - A Closer Look
https://www.boudinandbourbon.com/2018/06/giacomo-restaurants-teroldego-foradori.html