My Louisiana Brothers’ Cajun Food, T-Coons Restaurant, Billeauds Meat and Grocery, Billeaud's Too, Billeauds No. 3 - David Billeaud, Billy Billeaud

"...substantial media coverage through the years, but a high point was when Calvin Trillin mentioned Billy's Boudin Links in "The New Yorker" mag..."


My Louisiana Brothers’ Cajun Food, T-Coons Restaurant, Billeauds Meat and Grocery, Billeaud's Too, Billeauds No. 3 - David Billeaud, Billy Billeaud

Excellence can be found just under your nose.  Which is why I'm un-apologetically including a few posts about my Louisiana brothers' food-related businesses on my site.
  

My brothers, David Billeaud and Billy Billeaud are south Louisiana restaurant and food market proprietors who reach an international audience with their Cajun/Creole food products.  David and Billy own T-Coon's Restaurant, Billeaud's Meat and Grocery, Billeaud's Too, and Billeauds No. 3, along with associated catering companies.  Through the years they have had substantial media coverage, but a high point was when Calvin Trillin mentioned Billy's boudin links in "The New Yorker" magazine, in my opinion endorsements don't get swankier than that!

Proud of my brothers, it's fun to feature them on my blog.

At T-Coon's Restaurant, Breakfast and Lunch are served daily, or you can use the delivery app.  At Billeaud's Meat and Grocery, shop for groceries, gasoline, liquor, hot plate-lunches are served daily, or order Specialty Meats and Cajun food products through the website for shipping.  At Billeaud's Too, dining for breakfast and lunch.  At Billeauds No. 3, dining for breakfast and lunch, and order grilled Bar-B-Q meats for Drive-Thru pick-up.  Images below tell some of the story.

Above Image: Billeaud's Meat and Grocery's Boudin Links.  Image by Editha Schoeffler

T-Coon's Restaurant

1900 West Pinhook Road
Lafayette, Louisiana 70508
337 233-0422
www.tcoons.com

Billeaud's Meat and Grocery

111 East Main Street
Broussard, Louisiana 70518

337 837-6825

www.billeauds.com

Billeaud's Too

1512-A Weeks Island Road

New Iberia, Louisiana 70560

337 365-2180

Billeauds No. 3

1069 Freeman Road,

Broussard, Louisiana 70518
337 364-7300

(Selected Articles on BOUDINANDBOURBON.COM)

Garland Fielder Weighs In on Architectural Design and the Creative Process

https://www.boudinandbourbon.com/2022/08/garland-fielder-weighs-in-on.html

A Talk with Angie Dumas About Her Blog "Da'Stylish Foodie" - Interview

https://www.boudinandbourbon.com/2022/02/a-talk-with-angie-dumas-about-her-blog.html

Eating Garlic Beef at Mai's Vietnamese Restaurant - Mai's Immigrant Story

https://www.boudinandbourbon.com/2022/01/eating-garlic-beef-at-mais-vietnamese.html

Discovering S.P.Q.R. and Miraculous Oil at the Church of Santa Maria in Trastevere

https://www.boudinandbourbon.com/2022/01/discovering-spqr-and-miraculous-oil-at.html

Visiting Azienda Agricola Casamonti in the Chianti Classico - Wine and Cinta Senese Pigs

https://www.boudinandbourbon.com/2022/01/visiting-azienda-agricola-casamonti-in.html

My Visit to Houston Farmers Market

https://www.boudinandbourbon.com/2021/09/my-visit-to-houston-farmers-market-on.html

Visiting ShyKatz Cafe on Galveston Island, Historical Architecture

https://www.boudinandbourbon.com/2021/07/shykatz-cafe-on-galveston-island.html

Eating Oysters at Topwater Grill in San Leon at Galveston Bay

https://www.boudinandbourbon.com/2021/04/topwater-grill-at-galveston-bay-in-san.html

A Tribute to Legendary Wildcatter Jim Bob Moffett

https//wwwboudinandbourbon.com/2021/03/a-tribute-to-jim-bob-moffett-edgy.html

Norbert’s Restaurant - John and Lillie Mae Norbert - Broussard Louisiana History Biography

https://www.boudinandbourbon.com/2021/01/norberts-restaurant-john-and-lillie-mae.html 

A Talk with Food Guru George Graham about Acadianatable.com - Graham’s New Cookbook “Fresh From Louisiana: The Soul of Cajun and Creole Home Cooking” - Interview

https://www.boudinandbourbon.com/2020/12/a-talk-with-food-guru-george-graham.html

Morvant’s Bar and Grill - Formerly Bero's Youngsville Louisiana - 96 Year History

https://www.boudinandbourbon.com/2020/07/morvants-bar-grill-formerly-beros.html

Ryan Baptiste - The Light Beyond The Blight - Redbud Gallery - Echoes of New Orleans
https://www.boudinandbourbon.com/2020/06/ryan-baptiste-light-beyond-blight.html

Bar Boheme - Houston Bars - Drag Brunch - Architectural Preservation
https://www.boudinandbourbon.com/2020/05/bar-boheme-houston-bars-drag-brunch.html

Bayview Inn, Cypremort Point Louisiana, Cranking Up
https://www.boudinandbourbon.com/2020/05/bayview-inn-cypremort-point-louisiana.html

Billeaud's Too, Calvin Trillin, and Jacking with Cajun Boudin
https://www.boudinandbourbon.com/2020/04/billeauds-too-calvin-trillin-and.html

Martha Stewart Visits Lucullus Antiques - Patrick Dunne - New Orleans

https://www.boudinandbourbon.com/2019/11/martha-stewart-visits-lucullus-antiques.html

Jimmy Domengeaux Chats about His Louisiana Wetlands Photography Exhibition – Interview

https://www.boudinandbourbon.com/2019/10/jimmy-domengeaux-chats-about-his.html

Avesta Persian Grill's Pomegranate Walnut Stew, Cyrus the Great, Tajikistan

https://www.boudinandbourbon.com/2019/08/blog-post_14.html

Long Live Irma Thomas - Essay

https://www.boudinandbourbon.com/2019/07/long-live-irma-thomas.html

Notes on van Gogh’s Irises, Walter Annenberg, Louisiana Politics - Essay

https://www.boudinandbourbon.com/2019/05/notes-on-irises-essay.html

A Closer Look at Christy Karll’s Painting “Swerve” –  Interview

https://www.boudinandbourbon.com/2018/07/christy-karll-interview-closer-look.html

A Closer Look - Beef Empanadas with Olives - Seco’s Latin Cuisine - Essay

https://www.boudinandbourbon.com/2018/07/beef-empanadas-with-olives-secos-latin.html

Giacomo Restaurant's Foradori, Rotaliano, Trentino 2015" - Red wine produced by Elisabetta Foradori in Trentino Italy - A Closer Look

https://www.boudinandbourbon.com/2018/06/giacomo-restaurants-teroldego-foradori.html