Friday, May 25, 2018

T-Coon’s Restaurant - Savage Breakfast - A Closer Look

T-Coon's Restaurant (Southern Breakfast) Eggs, Sausage, Biscuit and Grits

"..the reason lawyers and farmers and kids and tourists crowd into T-Coon’s Restaurant..." (Just a reminder that T-Coon's Restaurant in Lafayette Louisiana in packing them in for Southern-style breakfast - eggs, sausage, bacon, grits and a biscuit.)

T-Coon’s Restaurant - Savage Breakfast - A Closer Look

Want to know the reason lawyers and farmers and kids and tourists crowd into T-Coon’s Restaurant in the morning?  Savage Breakfast!  Visitors come to T-Coon's from every state in this country and from many other countries.  Some desire a "Southern" breakfast, with fried eggs, sausage, bacon, grits and a biscuit.  Other's want pancakes - wheat, buttermilk or sweet potato pancakes with pecans.  Most want New Orleans-style Beignets. ranked T-Coon’s Restaurant #2 on its list of the Ten Best Places to eat Breakfast in Lafayette, Louisiana.

T-Coon’s Restaurant
1900 West Pinhook Road
Lafayette, Louisiana 
Instagram @t-coons

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My Visit to the Houston Farmers Market

Crack-Up: The Seacor Power Tragedy, Part 1

Visiting ShyKatz Cafe on Galveston Island, Historical Architecture

Eating Oysters at Topwater Grill in San Leon at Galveston Bay

A Tribute to Legendary Wildcatter Jim Bob Moffett

Norbert’s Restaurant - John and Lillie Mae Norbert - Broussard Louisiana History Biography
A Talk with Food Guru George Graham about - Graham’s New Cookbook “Fresh From Louisiana: The Soul of Cajun and Creole Home Cooking” - Interview

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Ryan Baptiste - The Light Beyond The Blight - Redbud Gallery - Echoes of New Orleans

Bar Boheme - Houston Bars - Drag Brunch - Architectural Preservation

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Martha Stewart Visits Lucullus Antiques - Patrick Dunne - New Orleans

Jimmy Domengeaux Chats about His Louisiana Wetlands Photography Exhibition – Interview

Long Live Irma Thomas - Essay

Notes on van Gogh’s Irises, Walter Annenberg, Louisiana Politics - Essay

A Closer Look at Christy Karll’s Painting “Swerve” –  Interview

A Closer Look - Beef Empanadas with Olives - Seco’s Latin Cuisine - Essay

Giacomo Restaurant's Foradori, Rotaliano, Trentino 2015" - Red wine produced by Elisabetta Foradori in Trentino Italy - A Closer Look