Friday, May 25, 2018

T-Coon’s Restaurant - Savage Breakfast - A Closer Look

T-Coon's Restaurant (Southern Breakfast) Eggs, Sausage, Biscuit and Grits

"..the reason lawyers and farmers and kids and tourists crowd into T-Coon’s Restaurant..." (Just a reminder that T-Coon's Restaurant in Lafayette Louisiana in packing them in for Southern-style breakfast - eggs, sausage, bacon, grits and a biscuit.)

T-Coon’s Restaurant - Savage Breakfast - A Closer Look

Want to know the reason lawyers and farmers and kids and tourists crowd into T-Coon’s Restaurant in the morning?  Savage Breakfast!  Visitors come to T-Coon's from every state in this country and from many other countries.  Some desire a "Southern" breakfast, with fried eggs, sausage, bacon, grits and a biscuit.  Other's want pancakes - wheat, buttermilk or sweet potato pancakes with pecans.  Most want New Orleans-style Beignets.

Tripadvisor.com ranked T-Coon’s Restaurant #2 on its list of the Ten Best Places to eat Breakfast in Lafayette, Louisiana.




T-Coon’s Restaurant
1900 West Pinhook Road
Lafayette, Louisiana
www.tcoons.com
david@tcoons.com 
Instagram @t-coons
https://www.facebook.com/T-Coons-168354169847967/


(Selected Articles on BOUDINANDBOURBON.COM)

Consciousness Screwing with Us: Rice University’s 2023 Archives of the Impossible Conference

Garland Fielder Weighs In on Architectural Design and the Creative Process

A Talk with Angie Dumas About Her Blog "Da'Stylish Foodie" - Interview

Eating Garlic Beef at Mai's Vietnamese Restaurant - Mai's Immigrant Story

Discovering S.P.Q.R. and Miraculous Oil at the Church of Santa Maria in Trastevere
Visiting Azienda Agricola Casamonti in the Chianti Classico - Wine and Cinta Senese Pigs
My Visit to the Houston Farmers Market

Visiting ShyKatz Cafe on Galveston Island, Historical Architecture

Eating Oysters at Topwater Grill in San Leon at Galveston Bay

A Tribute to Legendary Wildcatter Jim Bob Moffett

A Talk with Food Guru George Graham about Acadianatable.com - Graham’s New Cookbook “Fresh From Louisiana: The Soul of Cajun and Creole Home Cooking” - Interview

Ryan Baptiste - The Light Beyond The Blight - Redbud Gallery - Echoes of New Orleans
https://www.boudinandbourbon.com/2020/06/ryan-baptiste-light-beyond-blight.html

Bar Boheme - Houston Bars - Drag Brunch - Architectural Preservation
https://www.boudinandbourbon.com/2020/05/bar-boheme-houston-bars-drag-brunch.html

Billeaud's Too, Calvin Trillin, and Jacking with Cajun Boudin
https://www.boudinandbourbon.com/2020/04/billeauds-too-calvin-trillin-and.html

Martha Stewart Visits Lucullus Antiques - Patrick Dunne - New Orleans
https://www.boudinandbourbon.com/2019/11/martha-stewart-visits-lucullus-antiques.html

Jimmy Domengeaux Chats about His Louisiana Wetlands Photography Exhibition – Interview

Long Live Irma Thomas - Essay

A Closer Look at Christy Karll’s Painting “Swerve” –  Interview

A Closer Look - Beef Empanadas with Olives - Seco’s Latin Cuisine - Essay

Giacomo Restaurant's Foradori, Rotaliano, Trentino 2015" - Red wine produced by Elisabetta Foradori in Trentino Italy - A Closer Look
https://www.boudinandbourbon.com/2018/06/giacomo-restaurants-teroldego-foradori.html