Friday, January 11, 2019

Billeauds No. 3 - Grilled Bar-B-Q Meats and the New Orleans Saints


"...Beef Brisket, good booze and record-holding quarterback Drew Brees..."


Billeauds No. 3 - Grilled Meats and the New Orleans Saints

Billeauds No. 3 reminded customers to order Grilled Beef Brisket and other Bar-B-Q meats on Sunday for the New Orleans Saints football game.  Regular customers pick up their grilled meats before the game begins.  What better than to enjoy a large Beef Brisket, good booze and record-holding quarterback Drew Brees.  Grilled Pork Ribs, Grilled Chicken, and Grilled Pork Sausage are also available, and don't forget the Baked Beans, Green Beans, Potato Salad, Cucumber and Tomato Salad.

Things have been heating up ever since Greer Billeaud became the manager of Billeauds No. 3.  Greer wants to remind you that Sunday is Bar-B-Q day at Billeauds No. 3.  Dine in, or, order grilled meats for easy Drive-Through pickup.

Take a look at this Cheese Burger Special.


And don't forget the other goodies on the menu, including Shrimp Fettuccine, Pork Chops, Stuffed Bell Peppers, Mac and Cheese, Cole Slaw.  Billeauds No.3 is famous for its Boudin, Cracklin, and Chile Dogs, and Daily Plate Lunches.

Breakfast!  A favorite is the Egg and Cheese Biscuit with Bacon or Sausage or Ham.  You can purchase New Orleans Style Beignets.



Billeauds No. 3
1069 Freeman Road
(337) 364-7300
Serving Breakfast and Lunch Monday-Friday, 6:30am-1:30pm.  Order Bar-B-Q Meats for Drive Through Pick Up Sunday 10:30am-1:30pm.



(Selected Articles on BOUDINANDBOURBON.COM)

A Tribute to Legendary Wildcatter Jim Bob Moffett

Norbert’s Restaurant - John and Lillie Mae Norbert - Broussard Louisiana History Biography
A Talk with Food Guru George Graham about Acadianatable.com - Graham’s New Cookbook “Fresh From Louisiana: The Soul of Cajun and Creole Home Cooking” - Interview

Morvant’s Bar and Grill - Formerly Bero's Youngsville Louisiana - 96 Year History
https://www.boudinandbourbon.com/2020/07/morvants-bar-grill-formerly-beros.html

Ryan Baptiste - The Light Beyond The Blight - Redbud Gallery - Echoes of New Orleans
https://www.boudinandbourbon.com/2020/06/ryan-baptiste-light-beyond-blight.html

Bar Boheme - Houston Bars - Drag Brunch - Architectural Preservation
https://www.boudinandbourbon.com/2020/05/bar-boheme-houston-bars-drag-brunch.html

Bayview Inn, Cypremort Point Louisiana, Cranking Up
https://www.boudinandbourbon.com/2020/05/bayview-inn-cypremort-point-louisiana.html

Billeaud's Too, Calvin Trillin, and Jacking with Cajun Boudin
https://www.boudinandbourbon.com/2020/04/billeauds-too-calvin-trillin-and.html

Martha Stewart Visits Lucullus Antiques - Patrick Dunne - New Orleans
https://www.boudinandbourbon.com/2019/11/martha-stewart-visits-lucullus-antiques.html

Jimmy Domengeaux Chats about His Louisiana Wetlands Photography Exhibition – Interview

Long Live Irma Thomas - Essay

Notes on van Gogh’s Irises, Walter Annenberg, Louisiana Politics - Essay

A Closer Look at Christy Karll’s Painting “Swerve” –  Interview

A Closer Look - Beef Empanadas with Olives - Seco’s Latin Cuisine - Essay

Giacomo Restaurant's Foradori, Rotaliano, Trentino 2015" - Red wine produced by Elisabetta Foradori in Trentino Italy - A Closer Look
https://www.boudinandbourbon.com/2018/06/giacomo-restaurants-teroldego-foradori.html