Wednesday, November 7, 2018

Interviewing Sergio Vazquez about Wine Selection at Sorrento Restaurant - Brunello di Montalcino

Sangiovese grapes in Montalcino region are used for Brunello di Montalcino

"...it's quite common for customers to want to see vintage years, and he is happy to accommodate them" (Sergio Vazquez Sorrento Restaurant) Virginia Billeaud Anderson - BoudinandBourbon.com interviews Sergio Vazquez about wine selection at Sorrento Restaurant after choosing the Brunello di Montalcino.)