Sunday, July 5, 2020

Interviewed Carolyn Simon at Vermilion Bay Seafood, Tony Chachere Recipe

Vermilion Bay Seafood fresh shrimp
bought from shrimpers

"...Your alternative is a tasteless imported sorry excuse for a shrimp that was harvested in a pond farm in another country..." (BoudinandBourbon.com - Virginia Billeaud Anderson interviewed Carolyn Simon at Vermilion Bay Seafood about the history of her shrimp business.)